Vineyards

Walla Walla Valley

This is a premier Bordeaux-producing vineyard. Planted high in the foothills of the Blue Mountains in the south end of the Walla Walla Valley, the sandy loam soil, together with hot days and cool fall nights, is superlative terroir for producing premier red grapes. All traditional Bordeaux varietals are grown here, in wide spaced rows that are trained to a single cordon, spur-pruned, vertical shoot position.

Walla Walla Valley

This traditional site yields grapes that produce unmatched wines. At the crux where valley floor meets the gentle rolling hills of the Palouse in the Southeastern corner of Walla Walla Valley, shallow silt loam soils and low elevation produce fruit-forward, complex Bordeaux varietals.

Walla Walla Valley

Dugger Creek is located due west of Cougar Crest Vineyard. A blend of foothills silt loam and valley floor cobblestone provides a fertile growing location for Bordeaux varietals that are found in the foothills of the Walla Walla Valley, as well as Rhone varietals more often associated with the Rocks District AVA.

Dugger Creek pushes the boundaries of experimentation, with small plantings of Nebbiolo, Sangiovese, Barbera, and Grenache.

The Rocks District of Milton-Freewater

This vineyard lies in the heart of its AVA, enjoying well-drained alluvial stone soils over deep springs of ancient water, with hot days and cool nights.

Columbia Valley

Reyna Vineyard perches on a south-facing slope several hundred feet above the Columbia River. Its site enjoys prime hot-cold cycles due to excellent air drainage, as well as well-drained soils in its mix of rich loam over ice-age-flood-deposited loose sand loesses.

Walla Walla Valley

This distinct planting is born along the cut of alluvial fan of Freewater cobble and sandy loam that was deposited on the valley floor, producing distinct character in flavor and style.